When we arrived last Sunday, there was a line outside. Oh crud but I thought SSG is right across the street. We could go there. However, the waitress said we could go right in. The restaurant's decor reminded me a little of Matsui. It had an old Japanese style decor and was packed with families.
Beef w/radish and garlic |
We went on a total protein fest. I guess it was my error. I kept comparing the yakatori w/that of SSG. We started off with the Tuna Carpaccio and the grilled beef with radish and garlic. The shocking thing was that it was BLAND. I actually had to use soy sauce and pepper to taste. It had no flavor to me. :( Then it was the plethora of the yakatori. Bring on the heart, gizzard, chicken skin, cartilage, pork belly, cheeks. Out of everything, I think we liked the skin and belly the best. However, I still liked SSG better but I DON'T miss the noise. My ears thank the silence.
Pork Belly |
Heart and Gizzard |